Monday, July 26, 2010

Platos tipikos de komidas Sefaradias de Estambol


Lakerda i filas en el pranso ke mi prima aparejo en Noviembre de 2007.

8 comments:

  1. Ke kere dezir lakerda? Mosos yamamos ansina un pixcado.

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    1. http://turkishfood.about.com/od/FishSeafood/r/Turkish-lsquoLakerdarsquo-Or-Salted-Bonito.htm

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    2. Bonito are a tribe of medium-sized, ray-finned predatory fish in the family Scombridae – a family it shares with the mackerel, tuna and Spanish mackerel tribes, and also the butterfly kingfish.

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  2. En Turko se yama Uskumru i en Inglez Mackarel es el peshkado ke asen la lakerda. Lakerda es la forma del aparejo.

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    Replies
    1. O, no avia visto la fotografia bien. Stamos avlando de la mizma koza. Uskumru o skumria es el peshkado mas popular en el Mar Prieto /yo vivo en Bulgaria/.

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  3. Mozos no azemos lakerda en kaza, la merkamos preparada

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  4. platos closet near me Hello, this weekend is good for me, since this time i am reading this enormous informative article here at my home.

    ReplyDelete
    Replies
    1. Please identify yourself. I am not clear about your message.

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